\u201cI got to the point where I spent most of the day anxious about food.\u00a0 Paul is a genius – what he suggests seemed radical – but it is really just radically obvious.\u00a0 Eat the foods that our bodies were designed to eat, in the way we were designed to eat them.\u00a0 Should you hire Paul?\u00a0 Well, what\u2019s your gut health worth to you?\u201d <\/p>\n\n\n\n
-Chris Kawaja, San Fransisco, USA<\/p>\n\n\n\n
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“Paul\u2019s consult was paradigm shifting. For decades, I thought things just were what they were. But, by altering my relationship with fiber, my days dropped from 8-12 unpleasant dashes to the bathroom to one or two – and it was actually quite simple.\u00a0<\/p>\n\n\n\n
You don\u2019t have to suffer. You CAN heal. Paul will show you how.”<\/p>\n\n\n\n
-James Essex, Toronto, Canada<\/p>\n\n\n\n
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“Paul has helped me very much with food recommendations for my intestinal conditions Diverticular Disease and Diaphragm Hernia. In particular with natural probiotic food such as Sauerkraut and Kefir. Paul put me in touch with someone that sold me organic Kefir cultures; he helped me understand what kind of food does what to the body. We had many conversations and I must say that, apart from helping me tremendously physically, it is Pauls calming voice and reasoning that I can hear in the back of my mind, when I have a flare up of symptoms, which occurs much less and is much shorter these days. Emotionally supportive and scientific in his approach, Paul truly is a great help and a smart voice when it comes to Colitis, Crohns and gut health issues. Highly recommended.” <\/p>\n\n\n\n
-Joel Landshut, Hamburg, Germany<\/p>\n\n\n\n
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“Wow!! thank you so much for your wisdom Paul. I wish the doctors talk like you to us when we are sick. Unfortunately that\u2019s not always the case nowadays. We have to learn how to take care of our health and heal ourselves.\u00a0“<\/p>\n\n\n\n
-Mercy P, Toronto, Canada<\/p>\n\n\n\n
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“Thank you Paul for your hard work in providing us with a very informative and inspiring workshop evening. You are doing a very needed job of introducing us to such helpful and important ways to improve our diets and our life. We are very fortunate that you are sharing these ideas with us. Keep it coming!”<\/p>\n\n\n\n
-Claire M, Toronto, Canada<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201cI got to the point where I spent most of the day anxious about food.\u00a0 Paul is a genius – what he suggests seemed radical – but it is really just radically obvious.\u00a0 Eat the foods that our bodies were designed to eat, in the way we were designed to eat them.\u00a0 Should you hire … <\/p>\n